Les Bonnes Tables du Lot
The association of our département's best chefs
This is a selection of independent restaurants in the Lot département. Our key approaches are in the quality of the welcome afforded to you and fine dining in the broadest sense. For a chef, to be a member of the Bonnes Tables is to share a state of mind and a certain culinary philosophy.
The chefs are primarily craftsmen dedicated to making the best of the highest quality products from our region, sourcing from local producers. Turned outwards to the world they are ever eager to extend their knowledge and to offer a new and exciting cuisine with its roots in local tradition. Discover them in their natural environment!
My stay
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In 1974, the village school built in the style of the 1900's was converted into a restaurant. At the Gindreau, the cuisine ...Saint-Médard
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La Bergerie restaurant near Cahors (8 km) is a place where good food and conviviality go together. Maryan RAK's creative ...Saint-Pierre-Lafeuille
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Restaurant offering cuisine prepared from regional produce selected on Cahors market. Located in the historic city centre ...Cahors
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The restaurant serves inventive cuisine in the cosy atmosphere of the art deco style dining room, with its stained glass ...Cahors
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Traditional cuisine revisited using the best of local produce is on offer in a quiet, verdant setting, in a former barn ...Cahors
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The Restaurant L'O à la Bouche invites you to try their inventive cuisine, based exclusively on fresh produce, carefully ...Cahors
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